How to make candied rice cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of candied rice cake. Come and learn it quickly!

1. Dry rice cake and white sugar.

2. Heat the oil in a pan. (Put a piece of rice cake in the oil pan and it will float up immediately)

3. Fry the rice cake in oil.

4. Remove from the oil and drain.

5. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

6. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

7. Turn to low heat and stir-fry until dissolved.

8. The fried syrup is amber in color.

9. Pour in the fried rice cake, stir-fry quickly to evenly coat the rice cake with sugar juice, and remove from heat.

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious candied rice cake recipe that I introduced today, do you also want to learn how to make it? Go make one for your family right away.