How to cook sauerkraut and beef

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking sauerkraut and boiled beef. Start learning it now.

1.12 Slice the beef thinly against the grain and chop the green onion into chopped green onion for later use

2.21 Add a spoonful of cooking wine, a spoonful of oil and a spoonful of starch to the beef and marinate for more than 20 minutes

3. Add a little oil to the pan and fry the peppercorns on low heat until fragrant. Remove from heat after they change color.

4. Add pickled cabbage and stir-fry until fragrant

5. Add water and bring to a boil over high heat. Season with salt and black pepper

6. Add the marinated beef slices and cook until they change color, then turn off the heat.

7. Sprinkle chopped green onions on the pan, heat a little oil in the pan until it is 80% hot and pour it on top.

Maybe you have eaten boiled beef with sauerkraut in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.