How to make pan pizza

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make pan pizza.

1. Take a group photo of the materials first

2. Cut onion, green pepper, red pepper and cheese into thin strips and set aside

3. Put a little oil in the pan, turn on low heat, pour in the corn kernels and stir-fry for one minute, then cover the pot, simmer on low heat for about 3 minutes, remove from the pan and place in a bowl for later use

4. Crack the eggs into a bowl, add 2 grams of salt, stir evenly, then add flour to make a particle-free egg paste

5. Brush a thin layer of oil on the non-stick pan, turn on low heat, pour all the egg batter and spread it on the bottom of the pan. After about 40 seconds, turn off the heat

6. Gently place corn kernels, red pepper, green pepper, onion, cheese shreds on the egg batter, and finally sprinkle 1 gram of salt evenly.

7. Cover the pot and continue to simmer for about 4 to 5 minutes before opening the lid.

8. When you see the cheese strips melt, shake the pan gently and the pizza will separate from the bottom of the pan by itself.

9. Cut with a knife and serve

Now that the steps for making pan pizza have been introduced, you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.