How to make chili peppers with peanut oil (non-spicy)

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making peanut oil with chili (non-spicy type) is very easy to master.

1. Prepare the ingredients as shown in the picture.

2. Microwave the peanuts for 2 minutes until cooked. Then crush it with a rolling pin.

3. Chop the garlic and green onion and set aside.

4. Place the crushed peanuts on top of the spicy noodles, as shown in the picture.

5. Place the chopped garlic and green onion on top of the peanuts, as shown in the picture.

6. Heat the pan and add a little more oil, about 100 grams of oil.

7. When the oil boils, pour it on the chopped onion and garlic, as shown in the picture. Pour the oil several times.

8. Finally, add oyster sauce, soy sauce, vinegar, salt and chicken essence into the chili oil and mix well.

9. Finished product image

Peanut oil with chili peppers (non-spicy type) is a food suitable for all ages, and it is nutritious. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.