How to make cranberry yogurt ice cream

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a cranberry yogurt ice cream that is suitable for family consumption.

1. Weigh all the necessary materials. Put yogurt, whipping cream and granulated sugar into a large bowl and mix well with a spatula. Refrigerate for more than two hours to keep the original liquid temperature close to 1°C. Take out the inner barrel of the ice cream machine that has been frozen for more than 24 hours from the refrigerator, install the stirring stick, pour in the ice cream concentrate, turn on the power, and pour in the dried cranberries while stirring.

2. Let the ice cream machine run and stir. After about five minutes, you can see that the original liquid begins to thicken and then slowly expands. After about 35 minutes of stirring, it will become soft ice cream, and you can cut off the power supply at this time. Use a spatula to put the ice cream into a container and put it in the refrigerator for about two hours before eating.

This cranberry yogurt ice cream is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.