How to make mushroom egg noodle dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of mushroom and egg noodle dumplings.

1.1 Dice the mushrooms.

2.2 Add water to the flour and stir until it becomes very thick.

3.1 Boil an appropriate amount of chicken soup or meat broth in a pot. If you don’t have any, use water. After boiling, turn the heat to minimum and use chopsticks to pick up some and put it into the soup.

4.2 Beat the eggs. I didn’t beat them too much because I think they taste better this way.

5. If you think the lumps are too big, use chopsticks to break the dough into small pieces.

6. After all the batter has been made into dough balls, turn to high heat.

7. After boiling, add mushrooms and simmer for about five minutes.

8. After boiling, add the beaten eggs and stir.

9. After boiling again, turn off the heat.

Now that I have introduced the method of making mushroom and egg noodle dumplings, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".