How to cook braised cowpea and quail eggs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to braised cowpea quail eggs. I hope you will try to make it after reading.

2.2 Ingredients: Cowpea, Quail Eggs

3. Cool the water and rinse (this step is essential), peel the quail eggs

4. Place the cowpeas and quail eggs in a bowl (the bottled broth on the left is available in all supermarkets)

5. Pour in the marinade, cover with plastic wrap and refrigerate for two hours for a more flavorful taste.

Today’s introduction to braised cowpea and quail eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.