How to make milky oatmeal steamed buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make milky oatmeal steamed buns.

1.12 Raw materials (as shown in the figure)

2.21 Dissolve the condensed milk with a small amount of warm water, then dissolve the yeast and let it sit for five minutes

3.1 Add oatmeal and knead into dough

4.2 Add flour and stir until it becomes snowflake-like (do not add too much water at once, add slowly if you are not familiar with it)

5. Poke a hole in the middle and it will be fine if there is no rebound.

6. Take out the dough to deflate and knead it into the same size as before fermentation.

7. Push away

8. Roll up and cut into pieces

9. Apply a thin layer of vegetable oil on the surface of the steamer, place the cut buns on the steamer, and continue to rise for about 20 minutes.

10. Steam for about 15 minutes, turn off the heat and simmer for about 5 minutes, then serve.

11. Finished product image

The detailed method and steps for making milk-flavored oatmeal steamed buns have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.