How to cook preserved eggs

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of fried preserved eggs.

1.1 The batter I use is "crispy batter", which mainly contains eggs, starch, flour, soda, and oil. This kind of batter will be crispy when fried.

2.2 Both preserved eggs and preserved eggs can be used. They are healthy and lead-free. Wash them, cut them into four pieces, and coat them with dry starch for easy coating.

3. Put it into the oil pan and fry until golden brown.

4. Put the fried food on a plate for later use.

5. Put a little oil, sugar, vinegar, a little salt and MSG at the bottom of the pot, add a little water to dissolve the sugar and starch to thicken, pour in the fried century egg, stir-fry quickly to make the sauce cover the main dish, then add some oil.

6. Serve on a plate, crispy on the outside and soft on the inside.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of fried preserved eggs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.