How to make yellow dumpling wrappers

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make yellow dumpling wrappers.

1. How to make yellow dumpling wrappers

2. Let me first share my little experience: different brands of flour have different water absorption. Generally, the water absorption of ordinary flour and noodles is about 50% to 60%, which means that 500 grams of flour requires 250-300 grams of water. The water intake of my flour is 60%!

3. Slice the pumpkin and steam it

4. Remove excess water (the water from the steamed pumpkin is sweet). If you like sweets, you can use it to make dough. Mash the steamed pumpkin into a paste.

5. Add pumpkin puree directly to flour and knead into dough

6. Cover the dough with a wet towel and let it rest for 20 minutes to half an hour

7. Knead the relaxed dough evenly again. Sprinkle a thin layer of dry flour on the table. Keep kneading until the dough is smooth and delicate, and it does not stick to your hands or the table. First roll the dough into small long strips. Then divide into small portions of about 10 grams. Place the dough on the palm of your hand and roll it into a ball and flatten it. Just roll it into a round shape.

8. The same method can be used to make green. White dumpling skin. The green ones are spinach juice and noodles. White is ordinary flour and noodles.

9. Finished dumplings [I will introduce the methods of making various dumplings in the recipes below. There will be pictures and detailed instructions. If you need it, please pay attention to the next recipe.

10. Delicious food

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the yellow dumpling skin yourself according to the introduction above.