How to make brown sugar sesame rolls

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making brown sugar sesame rolls.

1. Pour yeast powder into warm water and mix well

2.12 Let it sit for five minutes and then pour it into the flour

3.21 Use chopsticks to stir until it becomes flocculent

4. Knead the dough and add sugar for 40 minutes

5. Don’t use brown sugar directly, sprinkle a little flour

6.12 Mix thoroughly and set aside

7.21 Knead the dough that has been fermented with sugar repeatedly

8. Roll into large thin slices

9. Apply 1 layer of sesame paste evenly

10.1 Slowly roll up the dough along the edge

11.2 Add the processed brown sugar

12. Cut into even-sized pieces

13. Two pieces stacked together

14. Grab the two ends and stretch them

15. Fold in half again

16. Press with chopsticks

17. Steam in a steamer over high heat for 15 minutes

This brown sugar sesame roll is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.