How to make pork chop dolphin bento

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pork chop dolphin bento.

1. Prepare the raw materials and carve the Xinlimei radish into small flowers with a mold in advance.

2. Cut the cucumber into thin slices and carve into small fish shapes using a grinder

3. Pickle the cucumber and radish in the salt water of the kimchi jar for a while (if there is no kimchi jar, just pickle it with salt)

4. Cut carrots into flower slices

5. Chop the king oyster mushrooms and onions into small pieces

6. Cut the pork into thin slices and pat it with the back of a knife to loosen and thin it.

7. Add salt, a little soy sauce, sesame oil, black pepper, appropriate amount of tenderizer, and egg white to the pork and mix well.

8. Sprinkle flour evenly on each piece of pork

9. Add a little salt to the eggs and stir them into egg skins.

10. Fry the pork until both sides are golden brown

11. Fry the carrot slices, add salt and set aside.

12. Saute chopped green onion, ginger and garlic in a pan

13. Stir-fry the king oyster mushrooms and onions, add salt and oyster sauce

14. Put the eggs on the plate, then use the dolphin mold to fill the rice and shape it

15. Then load all the prepared paving materials

16. Nutritious and good-looking children's lunch boxes are ready

The steps of making pork chop dolphin bento are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.