Chicken Rolls with Mushroom and Mustard Sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make chicken rolls with mushroom mustard sauce and vegetables like me, you will definitely be excited for a long time.

1. Cut the chicken breast into thin slices and marinate with salt and pepper

2. Stir-fry the diced vegetables to remove moisture

3. Wrap the vegetables with the chicken slices and sprinkle the rest on the side

4. Sauce, stir-fry mushroom slices with a little oil, add a spoonful of flour and stir-fry until fragrant, add water and mustard sauce and stir well until thick

5. Pour the sauce over the chicken

6. Add a slice of low-fat cheese and microwave on high for 3 minutes or until the cheese melts.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch the recipe of Chicken Roll with Mushroom Mustard Sauce and Vegetables, and cook it. This way, you will be the healthiest.