How to make smoked pork knuckle

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook smoked pork knuckle.

1. Clean, cut in the middle, put into a pressure cooker, add meat ingredients, a small amount of salt and water, and cook on high heat for 15 minutes. After it cools down, take it out and break it into small pieces.

2. Put a small amount of oil and sugar in an iron pan. When the sugar turns brown, pour the pig's trotters into the pan. Add soy sauce and a small amount of water. Stew for a while until the juice is dry.

3. Take a piece of used tin foil and sprinkle sugar and tea leaves on it. Why use tin foil? Because the pot that has been used to boil sugar is very difficult to clean and it becomes very black. Put the curtain on and place the pig's trotter skin side down on the curtain. Cover the pot and burn it until yellow smoke appears, then turn off the fire and smoke for three minutes.

There are many people in the world who love to eat smoked pork knuckle, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.