How to make glutinous rice red bean paste cake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make glutinous rice red bean paste cake. Learn it yourself and try to make it at home.

1.1 Set aside the red bean paste, which can be bought ready-made in the supermarket.

2.2 Soak the glutinous rice for more than an hour in advance.

3.1 The glutinous rice will be cooked in half an hour. Stir with chopsticks for a while to make the glutinous rice stickier and more clumping.

4.2 Steam the soaked glutinous rice. If you want it to be softer, add more water to cover the rice, otherwise the water should be level or slightly lower.

5.1 Put in the first layer of glutinous rice, brush some oil on the back of the spoon and smooth the glutinous rice.

6.2 Apply a layer of cooking oil or sesame oil to the inside of the Lock&Lock box to facilitate cutting and demoulding of the cake.

7. Add red bean paste. The red bean paste can be pressed into sheets with plastic wrap and then moved onto the glutinous rice.

8. Continue adding glutinous rice and red bean paste in this way.

9. Refrigerate after making. I made it at night and had it just in time for the next morning.

10. When eating, turn the Lock & Lock box upside down, remove from the mold, and cut into pieces, and the glutinous rice and red bean paste cake is ready.

Thank you for reading this article and learning how to make glutinous rice red bean paste cake with everyone. It is my greatest joy to share delicious food with everyone.