How to make tomato egg noodle pancake

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making tomato egg noodle pancake is simple and can be easily made without too many skills. It is worth recommending.

1. Boil the noodles until 80% cooked, remove and set aside, squeeze a little tomato juice (chopped) and mix with eggs, add a little salt and mix well.

2. Brush the pan with oil

3. After the oil is hot, lay out the noodles

4. Pour the tomato and egg mixture from the middle of the dough, cover the pan, and wait for two or three minutes.

5. Remove from the pan when both sides turn golden brown

6. Serve

Have you ladies learned how to cook this dish? Tomato and egg noodle pancake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.