How to make yellow robe seafood sushi

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this yellow robe seafood sushi.

1.1 Then blanch it in water and set aside

2.2 Marinate the shrimp with ginger, salt, pepper and cooking wine for ten minutes

3.1 Pour a bowl of rice into the pot and stir evenly.

4.2 Now make sushi vinegar. Heat white vinegar, sugar and a little salt until dissolved.

5.1 Spread the mixed rice on top, about the same size as the sushi seaweed

6.2 Spread out the sushi curtain and put a layer of plastic wrap on it

7.1 Place shrimps at the front

8.2 Spread another layer of sushi seaweed

9. Pick up the sushi mat and slowly roll it up, pinching it tightly as you roll it up.

10. Rolled sushi

11. Open the plastic wrap, remove the two ends and cut into small pieces

12. Arrange the dish and add some vegetables on the side

13. Squeeze Thousand Island Dressing on Sushi

14. Put some flying fish roe on it and your beautiful and delicious sushi is ready!

15. Take a box on a picnic!

For some people, making Huangpao Jiashen seafood sushi may be simple, but only if you put your heart into it, can you really do it well.