How to make cold noodles with pepper oil, assorted vegetables and shredded chicken

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make cold noodles with pepper oil, vegetables and shredded chicken.

1. Chop all the vegetables except celery into shreds and set aside.

2.1 Chop the celery into fine pieces, add minced garlic, rice vinegar, sugar, salt, MSG, sesame oil and chili oil and marinate; dilute the sesame paste with boiled water.

3.2 Blanch the bean sprouts until cooked, cook the chicken breast and tear into thin strips for later use.

4. Put a little more fried peppercorns into the hot pan than usual. Turn off the heat when the peppercorns change color. Use a slotted spatula to pick out the chopped peppercorns. Add light soy sauce while it is still hot (the amount of light soy sauce should be equal to the amount of oil). PS: You can make more pepper oil at a time, put it into a bottle after it cools down, and use it to mix noodles or cold dishes later.

5. After the noodles are cooked, immediately put them into boiled water to cool down. After draining the water, stir with a little olive oil and set aside.

6. Add the prepared ingredients and adjust the three seasonings according to your preference. I used cooked sesame and wolfberry as decoration, of course, you can omit it~~

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of cold noodles with pepper oil, vegetables and shredded chicken, you will definitely want to try it yourself, so take action now.