How to make carrot and bitter gourd omelette

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for carrot and bitter gourd omelette. Learn it and try making it at home.

1. Cut the bitter gourd in half, remove the pulp, cut into strips, and then cut into small cubes. Dice carrots and beat eggs

2. Dice the carrots

3. Blanch the bitter melon cubes in water

4. Add diced bitter melon, diced carrots, salt and a little cooking wine to the beaten eggs.

5. Add olive oil to the pan and rotate the pan so that the oil spreads evenly on the surface of the pan. Pour the egg liquid in and turn the pan to spread the egg liquid evenly on the pan; heat over low heat, turn over after the surface solidifies, and fry for another minute.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make carrot and bitter gourd omelette, you can now go to the kitchen, study it, and then make the best dish to honor them.