How to make cheese puffs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make cheese puffs now.

1.12 Prepare all the ingredients.

2.21 Put butter, sugar, salt and water into a pot and cook over medium-low heat until the butter is completely melted and the water boils.

3.12 Pour the flour into the pot.

4.21 Stir quickly and turn off the heat. After turning off the heat, continue to mix the small particles that have not been mixed in the batter.

5. When the batter is slightly cooler but not hot to the touch, add the eggs in batches, mixing well each time before adding the next one.

6. The batter should be even and smooth, and should form an inverted triangle when picked up.

7. Use a small spoon to scoop the batter into the baking pan (I just realized that my piping nozzle is too small to use), leaving more space in the middle.

8. Put it into the preheated oven and bake it at 200 degrees on the middle layer for 35 minutes. The puffs will have expanded a lot during baking, so the door cannot be opened in the middle.

9. I opened the door when the first batch was baking and it turned out like this. It was a serious acquired deficiency.

10. After baking, take it out of the oven and let it cool for a few minutes.

11. Now make the cheese filling. Add powdered sugar to cream cheese and beat until smooth.

12. Add the whipped cream in batches, beating it evenly each time before adding the next batch.

13. Prepared cheese filling.

14. Use a knife to cut the puff in the middle and use a small spoon to fill the cheese filling into the middle.

15. Pour your favorite jam on top and enjoy.

This concludes the introduction to the recipe for cheese puffs. Then all you need to do next is get into the kitchen and make it a reality.