How to make scrambled eggs with tomatoes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The scrambled eggs with tomatoes introduced below is very suitable.

1.1 Cut a cross on the top of the tomato, blanch it in the pot for two or three minutes, and peel it.

2.2 Ingredients: eggs, tomatoes, shallots

3.12 Crack the eggs into a bowl, add two tablespoons of water, a little salt, and mix well.

4.21 Peel the tomatoes, cut into pieces, chop the shallots, mix the cornstarch water and set aside

5. Heat the oil in a pan and pour in the egg mixture and stir fry

6. Wait for the egg liquid to solidify and set aside

7. Leave some oil in the pan and add tomatoes and stir fry

8. When the tomatoes are fried and the juice is released, add salt, a little chicken juice, and a tablespoon of sugar (you can omit the sugar if you like sour food)

9. Finally, add the eggs and mix well, then add a little cornstarch water and stir fry.

10. Serve on a plate and sprinkle with some chopped green onions (you can also add chopped green onions before serving)

After reading the detailed introduction to the recipe of scrambled eggs with tomatoes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.