How to make herb-roasted salmon

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making herb-roasted salmon below. I believe you can do it.

1. Prepare salmon and other ingredients

2.1 Cut the onion rings into thin slices, place them on a baking tray lined with tin foil, and then place the salmon on top.

3.2 Descale the salmon and clean it. Apply oregano, crushed black pepper and salt on the surface.

4. Drizzle the fish with an appropriate amount of olive oil, then bake in the preheated oven at 180 degrees for 20 minutes.

5. Remove the baked fish from the oven.

6. Cut half a lemon and mix it with the fish. When eating, you can squeeze some lemon juice and pour it on the fish. The onions can also be taken out and mixed into a dish, and eaten with the fish to enhance the flavor.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this herb-roasted salmon without doing it. Take action and satisfy your appetite.