How to make braised pork trotters with white radish

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised pork trotters with white radish.

1.1 Add white radish, dark soy sauce (a little more than usual for cooking), oyster sauce, salt, and chicken essence, and stir-fry to remove moisture from the radish.

2.2 Heat the pan, add oil, put in green garlic (do not put in the leaves of green garlic for now), star anise, cinnamon, garlic, sauté until fragrant, then add cooked pork trotters (from a pressure cooker), stir-fry evenly.

3. Add Sichuan peppercorns (optional) and water and simmer over medium heat until almost dry.

4. Add chili powder.

5. Add green garlic leaves, simmer over high heat until the sauce thickens, then serve.

That’s all for today’s introduction to braised pork trotters with white radish. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.