How to stir-fry beef

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to stir-fry beef.

1. Choose beef brisket and soak the blood out for about 2 hours

2. Add onion, ginger, garlic, aniseed, pepper, cinnamon, rock sugar, dark soy sauce, rice wine and beef to cold water and cook together

3. After about an hour and a half, the beef can be pierced with chopsticks. Take it out and filter the soup for later use.

4. Chop tomatoes, cut onions into small pieces, and slice beef

5. Heat the pan with cold oil, stir-fry the tomato skins and teeth, add appropriate amount of red wine, and stir-fry the chopped beef

6. Add the beef sauce, cook over medium heat for half an hour, and then cook over high heat until the sauce thickens.

7. Serve on a plate. No need to thicken. The collagen in the beef is cooked out.

The detailed methods and steps for stir-frying beef have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.