How to cook vegetables and mushrooms with oyster sauce

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make green vegetables and mushrooms with oyster sauce.

1. A bottle of oyster sauce,

2. Remove the old leaves from the greens and wash them.

3. Wash the cabbage heart and cut a cross at the root of the cabbage heart with a knife.

4. Wash and remove the roots of the King Oyster Mushroom.

5. Cut the cleaned king oyster mushrooms into slices.

6. Half a carrot, mainly for color matching,

7. Cut carrots into slices like eyes.

8. Boil water in a wok and blanch the carrot slices.

9. Blanch the sliced ​​mushrooms.

10. Blanch the green vegetable hearts.

11. After blanching, gather them together.

12. Heat the wok, add the oil, sauté the chopped green onion and ginger, add the main ingredients and oyster sauce,

13. Pour in oyster sauce, stir, add cooking wine, sugar, a little bit of salt and MSG, stir well and serve.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook the vegetables and mushrooms with oyster sauce that the editor will introduce to you today?