How to make fried loofah with pork slices

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-fried loofah with pork slices.

1.1. First, lay the planed loofah flat, slice off the loofah sac with a knife, and then cut it diagonally into diamonds about 2 cm thick for later use.

2.122. Cut the pork into thin slices and put them into a bowl.

3.213. Add 1g of seasoning salt. , 5g cornstarch, 5g peanut oil, mix well and marinate for a while.

4.4. Slice the ginger and chop the garlic into small pieces.

5.5. Turn on the heat and pour 200ml of oil into the pan. When it is 50% hot, put the marinated meat slices into the pan and fry them.

6.6. When the skin turns tender white, remove it and control the oil.

7.7. Turn on the heat and heat the pan. Add 10g of oil, pour in ginger slices and minced garlic and stir-fry until fragrant. Then pour in the loofah and stir-fry evenly over high heat. Pour in 30g of water, 2 spoons of 15ml measuring spoon, add seasoning and stir-fry evenly.

8.8. Add the meat slices, and finally add 3g cornstarch to 15g water to make a starch, drizzle with sesame oil and stir well.

9. Mission accomplished~~

The steps of stir-fried loofah with pork slices are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.