How to make braised noodles with soy sauce and beans

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the braised noodles with soybeans and sauce. After watching this, go to the kitchen and make it yourself.

1.12 Break the beans into pieces and marinate the pork belly with light soy sauce and a little oil. (Adding some oil is to prevent the meat slices from sticking together when frying.)

2.21 Slice two cloves of garlic and mince the rest.

3. Use slightly more oil than usual for cooking, fry the peppercorns and aniseed until fragrant, and remove the peppercorns and aniseed that have changed color. Saute garlic slices until fragrant.

4. Stir-fry the pork belly and add a little sugar and light soy sauce.

5.1 Add boiling water, enough to cover the vegetables. (If you like the noodles to be a little harder and chewier, use less water, and vice versa)

6.2 When the meat slices turn golden brown, add the beans and stir-fry. After the water is slightly dried, add a spoonful of bean paste and dark soy sauce and stir-fry.

7. When the water boils, spread the noodles loosely on the beans (it doesn't matter if the water covers the noodles.)

8. Cover the lid and simmer the noodles on medium heat. (If you like the noodles to be softer, you can simmer for a longer time over low heat)

9. You can lift the lid in the middle and use chopsticks to pick up the noodles to check the water situation. If you make it a lot, you can skip this step. When you hear a squeaking sound in the pot, the water is dry, and it is time to turn off the fire.

10. Sprinkle with minced garlic and a little sesame oil, and gently loosen the noodles with chopsticks.

11. Turn the bottom dish up so that the remaining soup can be evenly mixed with the noodles.

12. Serve on a plate and garnish with toasted sesame seeds.

After reading the editor’s introduction, are you very interested in this braised noodles with soy sauce and green beans? Then don’t wait any longer, go and try it yourself right away.