How to make steamed elm rice

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making steamed elm seed rice.

1.1 Add appropriate amount of flour and drained elm seeds.

2.2 Take an appropriate amount of elm seeds, remove the stems, sprinkle some salt on them, and soak them in water.

3. Use chopsticks to stir evenly so that each piece of elm seed is covered with flour.

4. Add water to the steamer, put oil paper or clean cloth on the steamer, and place elm seeds on it.

5. Remove the lid from the pot, sprinkle in an appropriate amount of salt, add some cooking oil, and mix well.

6. Cover and continue steaming for 2-3 minutes. It is ready to eat, either hot or cold.

This steamed elm seed rice is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.