How to make salmon, mushroom and vegetable roll dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for salmon, mushroom, dumplings and vegetable rolls. You will definitely gain a lot after reading it carefully.

1. Remove the bones and skin of salmon and chop it into small pieces.

2. Grate the lemon peel or use fresh orange peel, then chop it and add it to the salmon. At the same time, add lemon juice, salt, pepper, and white wine (domestic transparent rice wine can also be used instead). The amount of all seasonings is based on personal preference.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of salmon, mushroom, dumplings and vegetable rolls, you will definitely want to try it yourself, so take action now.