How to make egg sago

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make egg sago. Learn it and try making it at home.

1. Rinse the tapioca pearls with clean water.

2. Pour appropriate amount of water into the pot and bring to a boil, then add tapioca pearls and cook until they become transparent.

3. Crack the eggs and mix well

4. Pour into the pot and stir well

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with egg sago!