How to make stuffed mushrooms

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stuffed mushrooms.

1. Peel the lotus root, wash it, and cut it into small pieces; peel the pork belly and mince it; wash and remove the stems of the mushrooms; mince the green onions and ginger. Mix all the ingredients, stir well, and let it stand for 10 minutes to let the flavor absorb.

2. Fill the mushrooms with stuffing

3. Add water to the steamer, bring to a boil, put the stuffed mushrooms into the pot and steam for a few minutes.

4. Add a small amount of vegetable oil to the wok, heat until 80% cooked, thicken with water starch, pour over the steamed stuffed mushrooms, sprinkle with chopped green onions and serve.

What do you think? The steps of stuffed mushrooms that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.