How to cook pork belly with coriander

Simple and easy to learn dishes are the motivation for modern people to cook. Stir-fried pork belly with coriander not only satisfies the taste of the general public, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Wash the coriander and drain the water

2. Cut into small pieces and place on a plate

3. Stuffed pork belly, ginger slices

4. Hot pan and cold oil

5. Add pork belly filling and ginger slices and stir-fry!

6. Add appropriate amount of Vinda, light soy sauce, salt, cooking wine, and a little white sugar. When the pork belly changes color and is cooked, add coriander, turn off the heat, and stir-fry for a few times.

7. Just turn the plate and the simple and nutritious pork belly fried with coriander is ready!

It is undoubtedly a wonderful thing to watch people around you eating the food you cook. The method of stir-frying pork belly with coriander is simple, but it can make healthy and delicious dishes. You may as well give it a try.