How to make yellow fish soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making yellow croaker soup.

1. Remove the internal organs of two yellow croakers and clean them

2.1 Pour a proper amount of oil into the pan and heat the fish. Wipe the fish dry with paper towels and slide it from the side of the pan into the oil pan. Fry until both sides are golden brown. Add scallions and ginger and pour two tablespoons of cooking wine.

3.2 Prepare chopped green onion, sliced ​​ginger, and three slices of American ginseng (optional)

4. Add water that is three times the amount of the fish (too much water will make the soup less tasty) and bring to a boil over high heat

5. You can choose to sprinkle some chopped green onions or coriander for a delicious taste

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making yellow croaker soup together.