How to make chestnut and barley soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook chestnut and barley soup.

1. Soak the coix seeds in water for 6 hours in advance.

2.1 After peeling the chestnuts, use a knife to slowly peel off the skin.

3.2 Put the soaked coix seeds into a pot, add appropriate amount of water, boil it, then simmer over low heat.

4. Wash the peeled chestnuts and cut into small cubes.

5. After the coix seeds are cooked, add the chestnuts and continue cooking.

6. Add appropriate amount of white sugar and cook together. Cook until the chestnuts are cooked through and become powdery, then thicken with water starch.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of chestnut and barley soup, if you can make it on your own, you will be able to live a healthier life.