How to make sesame pumpkin dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make sesame pumpkin dumplings.

1.Mix the steamed pumpkin and glutinous rice flour!

2.1 Homemade sesame filling: Mix sesame powder with salad oil and soft sugar

3.2 and Yun!

4.1 Make it into the appropriate size

5.2 Dot the embryo and make dumplings. This step will be omitted.

6. Apply a layer of oil in the pan and heat over low heat

7. It’s okay if the dumplings are close together. Fry it for a while, add water, cover the pot and cook on low heat for 15 minutes

8. Rotate the pot while cooking to ensure even heating

9. Turn off the heat after the water dries up!

It takes careful research to make sesame pumpkin dumplings, and once you know how to make them, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.