How to make purple rice black steamed buns

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of purple rice and black steamed buns.

1.Mix purple rice flour and flour.

2. Then use warm water at about 30 degrees, blend the starter and add it into the flour to make a dough of appropriate hardness.

3. Then ferment in the refrigerator for 16 hours, or ferment at room temperature for about a day, until the bubbles are about twice as large and evenly distributed.

4. Then put the alkali into a bowl, add a little hot water to dissolve it, then let it cool slightly and pour more than half of it on the dough and start kneading it.

5. Knead the dough repeatedly. You can add a little flour and knead it. If it feels not enough, dip some with your hands and add it and knead it repeatedly until it is smooth and elastic, and it does not smell sour or alkaline, and there is a loud sound when you tap the dough. Let rise for about 2 minutes.

6. Then roll it into long strips and cut it into 16 even pieces.

7. Then apply flour and knead it repeatedly into a steamed bun with a smooth surface.

8. Then put it in the steamer and steam it. Put the pot in cold water and boil it for about 12-15 minutes. Turn off the heat and simmer for 2 minutes.

9. The steamed buns taste better when eaten while hot.

After reading the editor’s introduction, are you very interested in this purple rice black steamed bun? Then don’t wait any longer, go and try it yourself.