How to cook boiled tiger shrimp

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook blanched goby shrimp.

1. Prepare Materials

2.1 Put 10 ml of water in the pot, add 3 slices of ginger, more than 10 peppercorns, 1 teaspoon of salt and 1 teaspoon of cooking wine

3.2 Put the shrimps in a large basin, add more water, stir with chopsticks and clean them.

4.1 Add the cleaned shrimps, cover with lid and cook.

5.2 Bring the water to a boil

6. Turn it over once with a shovel in the middle

7. Prepare the sauce of balsamic vinegar and minced ginger

8. After about 5-6 minutes, the shrimps will turn red.

Have you learned how to make the blanched goby shrimp that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.