How to make shrimp hand-rolled noodles

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making fresh shrimp hand-rolled noodles. You must try it after reading it.

1.12 Pour the water in the ingredients into the flour in batches and knead into a smooth dough

2.21 After leaving it for 30 minutes, knead it and roll it into a large round dough sheet.

3.1 Fold and cut into required width

4.2 Fold and cut into required width

5. Shake it and place it on the surface of the beater for later use

6. The shrimps I bought today are big and fresh.

7.12 is about the same length as the palm of your hand.

8.21 Prepare the vegetable ingredients. This time, only shrimp is used, no other meat is used. In order to make the soup more delicious, bean sprouts are added to enhance the flavor.

9.1 Put oil in the pan and fry the minced ginger until fragrant. Then add the bean sprouts and stir fry.

10.2 Slice the king oyster mushrooms and tomatoes.

11. Add tomatoes and stir fry

12. Add King Oyster Mushroom and stir fry

13. Stir fry evenly and add water according to your needs.

14. Stew for about 8 minutes. Although this soup is vegetarian, it is very fresh and fragrant, and is very suitable for the following

15. Add salt to the stewed soup and put in the marinated shrimp

16. Boil the shrimp for one or two minutes.

17. When the noodles are almost cooked, add spinach

18. Turn off the heat and add coriander and chopped green onion.

19. Serve the shrimp noodles and enjoy them. The soup is delicious and the taste is great.

After reading the above introduction to the method of making shrimp hand-rolled noodles, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.