How to make crispy eggplant

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make crispy eggplant from me.

1. Wash the eggplant and cut it into about one-inch pieces, then divide it into three small pieces without breaking them.

2. Beat two eggs in a small bowl, mix well and sprinkle with appropriate amount of salt.

3. Add another tablespoon of flour.

4. Immerse the entire eggplant in the batter, including the middle.

5. Stick evenly.

6. Put sesame oil in a hot pan, put the eggplant in and fry until golden brown.

7. Finished product picture.

After reading the detailed introduction of crispy eggplant, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.