How to make oat bran cakes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make oat bran cakes.

1. Prepare all materials

2.1 Bake in the oven at 180 degrees for 20-25 minutes, and use a toothpick to poke until there is no sticky thread. Alternatively, you can also bake in the microwave at high heat for 4-5 minutes. (The taste is slightly different)

3.2 Beat the egg liquid with a whisk, mix all the ingredients evenly and let it sit for 5 to 10 minutes before pouring it into the mold

4. This is a small cake that will make you feel satisfied after eating it. Try it now. If you don’t have oat bran, you can use oatmeal instead.

I have introduced the oat bran cakes. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.