How to make Zongxiang rice noodle meat

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making rice noodles with meat.

1. Heat the pan, pour in 2 cups of rice, half a cup of glutinous rice, add dried peppers, star anise and bay leaves (how much rice you need is up to you, I use the measuring cup of the soy milk maker)

2.1 Take out the star anise and bay leaves, then put the fried rice into a rice grinder and grind it into rice flour. If you don’t have a food processor, find a way to grind it yourself. We have something called rice grinder here, but I don’t know what it’s called.

3.2 Fry until the rice turns yellow, turn off the heat and let it cool

4.1 Mix the marinated meat with the rice flour and mix well. If it feels a little dry, add some water.

5.2 Cut the meat into pieces, add dark soy sauce, salt, chicken essence, thirteen spices, wine, onion and ginger, and marinate for 20 minutes

6. Lay out the rice dumplings leaves

7. Add the rice noodles and meat

8. Wrapping is very important because it cannot be given away and must be tightly wrapped, otherwise water will get in and it will not taste good.

9. After wrapping, steam in a pressure cooker for 20 minutes

After reading the editor’s introduction, are you drooling? This rice noodle dish with zongzi flavor is full of meat color, aroma and taste. Friends who want to eat it, go and try it yourself, you will definitely succeed.