How to make fennel dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fennel-stuffed dumplings.

1. Knead the flour with half a pound of water. Add a little salt to the water to prevent the dumplings from sticking after cooking. Put the kneaded dough into a container, cover with sugar and let it sit for ten minutes.

2.12 Wash and dry the fennel or wipe it dry with kitchen paper to prevent water from coming out when mixing the stuffing, which will affect the freshness and taste of the finished product.

3.21 Chop the green onion and ginger and set aside.

4. Add the chopped green onion and ginger to the minced meat and stir. Pour in cooking wine, light soy sauce, salt, chicken essence and sesame oil and continue stirring until it becomes viscous.

5. Chop the fennel and pour it into the minced meat bowl. Before mixing it with the minced meat, stir the fennel evenly with cooking oil to wrap the moisture of the fennel and prevent it from releasing moisture when it comes into contact with salt.

6. Knead the dough, roll it into strips, and pinch it into pieces of appropriate size. Roll out the dumpling skins, fill them with large fillings and wrap them into ingot-shaped dumplings.

7. Put the dumplings in boiling water and cook for about three minutes. When the dumplings are puffed up, reduce the heat to low for half a minute and remove them from the pot. A plate of fragrant and smooth fennel dumplings is ready.

Fennel-stuffed dumplings are not difficult to understand, but to make them well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.