How to make homemade natural applesauce

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make homemade natural applesauce

1. Wash the apples, remove the core, and cut into small pieces. If you are slow to process and are afraid of oxidation, soak them in salt water;

2. Put the chopped apples into a casserole, add an appropriate amount of water, about 2/3 of the amount of apples, not covering the surface of the apples; add about 150 grams of rock sugar;

3. Bring to a boil over medium-low heat, then simmer over low heat for about 30 minutes. When the apples are relatively transparent, use a spoon to mash them into a paste.

4. Continue to cook until the apple sauce thickens, squeeze in half a lemon juice and stir well;

5. Simmer on low heat for a while again until the apple paste becomes thick and resembles rice paste, then turn off the heat. Put it into glass bottles, let it cool and store it in the refrigerator! The glass bottles must be boiled in boiling water and dried, otherwise the jam will easily deteriorate. The whole journey takes about 50-60 minutes.

Whether you've ever loved to cook, or you can't cook, now that you've seen the specific methods for making your own natural applesauce, you're sure to learn something. So, put away your worries and take action now.