How to make spicy sour noodle soup

I believe that many people in life like the dish of sour soup noodles with spicy oil. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Prepare the main ingredients

2. Smash the garlic into paste for later use

3. Chop chives, coriander and green onions

4. The sour soup sauce should have a strong aroma after pouring hot oil to be considered successful.

5. Put the mashed garlic, vinegar, soy sauce, chili oil, salt, sugar, chicken essence, and a small amount of boiled water into an empty bowl in turn, and stir evenly until all the seasonings are dissolved. At this time, pour the hot oil into the sauce and stir again.

6. Add boiling water into the bowl in Figure 6 and set aside.

7. Take another empty bowl to serve the noodles, and put the prepared chives, seaweed, chopped green onions, coriander and dried shrimps in it.

8. Turn on the fire and boil the water below

9. After the noodles are cooked, put them into the bowl in Figure 7. Pour an appropriate amount of the prepared sour soup into the noodles and stir quickly. Add salt, white pepper, Sichuan pepper, five-spice powder, chicken essence and other condiments according to personal taste.

10. The spicy and sour spicy noodle soup is ready.

Cooking is a very happy thing. If you learn how to make spicy sour noodle soup when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.