Northwest-style garlic eggplant ~ Northwest cuisine recipe

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes, such as Northwestern-style garlic eggplant. The preparation of Northwestern dishes is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn.

1. Cut eggplant into square slices, persimmon into cubes, and green pepper into cubes

2. Prepare the ingredients: eggplant, green pepper, persimmon, garlic and peppercorns

3. Put the eggplant and green pepper in the steamer and steam for about ten minutes.

4. Crush the garlic and prepare other seasonings

5. Put the crushed garlic in a bowl, stir it for a few times, add a small amount of sugar and a small amount of white vinegar.

6. Heat the wok and fry the peppercorns over low heat.

7. Take out the green peppers in advance and keep them 70% cooked

8. Pour the pepper oil into the mashed garlic

9. After the eggplant is cool, squeeze out the water

10. Put the squeezed eggplant into another pot

11. Add tomatoes and peppers and squeeze them with your hands to make them tasty.

12. Pour the garlic oil into the mixing pot and stir several times with chopsticks.

13. Serve

Winter is here. Make a Northwestern-style garlic-mashed eggplant dish for your family and children. It is a Northwestern dish that can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.