How to cook asparagus with mushrooms

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing asparagus with mushrooms.

1. Wash the two kinds of mushrooms and set aside

2.1 Take some radish and cut it into small strips

3.2 Peel and cut asparagus into sections

4. Heat the pan with cold oil. When the oil is heated, pour in the mushrooms and carrots and stir-fry quickly. After stir-frying evenly, add appropriate amount of water to cover the ingredients. Add sliced ​​garlic and bring to a boil over high heat.

5. After the ingredients are cooked, add the chopped asparagus and continue to cook over high heat until the juice is reduced. Add salt and MSG to taste.

Seeing this, don’t be scared by the recipe of stewed asparagus with mushrooms introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.