How to make mushroom kelp miso soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to mushroom, kelp and miso soup. I hope you will try to make it after reading.

1. Material 1.

2.1 Soak the mushrooms thoroughly in advance.

3.2 Material 2.

4.12 Wash and soak the kelp according to the instructions;

5.21 Cut the kelp into thick strips; cut the mushrooms into thick slices; clear the water used to soak the mushrooms and keep it for later use;

6.1 Cut the shallots into oblique sections and set aside;

7.2 Cut the tofu into small pieces, soak them in light salt water for 5 to 10 minutes, remove them and drain them for later use;

8. Add the water used to soak the mushrooms to the soup pot;

9. Add shredded mushrooms and kelp, turn to medium-low heat, and simmer until the soup is slightly boiling;

10. Add tofu and cook slowly over medium-low heat;

11. Remove the foam in the middle;

12. Cook until the tofu floats and the soup is boiling slightly;

13. Use a small colander to put the miso into the colander, immerse it in the soup, and slowly dissolve the miso with a spatula; (You can also put the miso in a small bowl, scoop out some soup, dissolve the miso, and then pour it into the pot);

14. Cook for a while, turn off the heat before the soup boils, add chopped green onions and it’s done.

This concludes the introduction to the recipe for shiitake mushroom, kelp and miso soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.