How to make ice cream snow glutinous rice cake

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make ice cream snow glutinous rice cake.

1. Prepare the main materials

2.12 Mix glutinous rice flour, starch and white sugar, add appropriate amount of water

3.21 Stir evenly into a streamlined dough

4. Cover with plastic wrap and steam in a pot for about 20 minutes until cooked

5. Refrigerate the steamed glutinous rice paste for later use

6.1 Take a piece of cooled glutinous rice, sprinkle some cooked glutinous rice flour on the chopping board, and roll it into a dumpling skin shape

7.2 Put a small amount of glutinous rice flour in a clean, water-free and oil-free non-stick pan and fry it slowly over low heat.

8. Scoop a piece of frozen ice cream and put it in the middle

9. Then turn the seam upside down, with the better side facing upwards

10. You can put a piece of cake paper underneath and then put it in the refrigerator to freeze it slightly!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making ice cream snow glutinous rice cake, I believe most people will try it themselves.