How to make duck legs with soy sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty sauce-flavored duck leg. Come and learn how to make it now!

1.1 Add chili powder and fry until the color of the chili powder becomes slightly darker. Stir fry continuously to prevent the bean paste from sticking to the pan.

2.2 Add a tablespoon of bean paste to the oil and fry over low heat until you can smell the fragrance

3. Add appropriate amount of warm water, onion, ginger, cooking wine and white wine, bring to a boil and turn off the heat

4. After the sauce has cooled thoroughly, pour it into a fresh-keeping box, soak the two duck legs in it, cover it and refrigerate for more than 24 hours.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sauce-flavored duck leg for their families.