How to make pickled cabbage fried pork skin

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-fried pork skin with sauerkraut.

1.12 Ingredients: Pickled cabbage, braised pork skin, garlic sprouts, ginger, fresh chicken stock, pepper, salt, and vegetable oil

2.21 Rinse the pickled cabbage, squeeze out the water, and cut into strips

3. Wash and cut garlic sprouts into sections, wash and cut chili peppers into oblique sections, and cut ginger into shreds

4. Cut the braised pork skin into strips

5.1 Add pork skin and stir fry

6.2 Heat the pan with cold oil, add shredded ginger and chili peppers and fry until fragrant

7. Add pickled cabbage and stir fry evenly

8. Add garlic sprouts and a little salt and stir fry together

9. Flavored fresh

10. Stir-fry the chicken for a while, taste and serve.

The specific steps for making the dish of fried pork skin with sauerkraut have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.